The robot waiter walking in the restaurant can not only greet customers, but also take orders for them. The robots can work continuously for five hours and can continue to work after another two hours of charging. Their faces can show more than a dozen expressions, and they can also speak basic greetings.
The world's first robot restaurant, the "Continental Robot Cafeteria" invested 50 million yuan by Shandong Continental Technology Co., Ltd. has a total area of 2,300 square meters. It is the world's first technological concept experience with the themes of "robot service" and "robot entertainment" Dining room. During the opening period, it attracted hundreds of domestic and foreign media, and major media newspapers and periodicals rushed to cover and report on it. The mainstream foreign media include the Associated Press, AFP, Singapore TV, etc. Hong Kong's first robot-themed restaurant opened in July 2012. A restaurant in Harbin, China, has become quite famous at home and abroad since it opened in June 2012 because it uses robots to cook and deliver food. Continental Robots was named one of the top ten applied robots in the world by ABC.
As soon as the robot restaurant was launched, it attracted reports from domestic and foreign media. The mainland robot restaurant was rated as "one of the top ten most practical robot applications in the world" by the American Broadcasting Corporation.
On April 22, 2012, the world's first robot restaurant was once again upgraded and unveiled in Jinan, Shandong Province, attracting the attention of relevant leaders and media from all walks of life.
market expectation:
When talking about robots, the public often first think of humanoid machines like Transformers, but in fact, the vast majority of robots are not humanoid. Any machine equipment whose work process can be summarized as the three steps of "perception-decision-execution" can be classified as a robot. The application scope of industrial robots in the manufacturing industry is becoming more and more extensive. They are becoming more standardized, modularized, networked and intelligent, and their functions are becoming more powerful. They are developing in the direction of complete sets of technologies and equipment. Many experts predict that China will enter the Lewis turning point around 2014. The significant impact is that the disappearance of the demographic dividend will greatly increase the level of automation, and the demand for machinery will increase massively in the next few years, including robots, of course. Inside.
In the fiercely competitive catering market, how can you make your restaurant invincible? How to establish a catering brand and find a path to success? In the new market economy, when China successfully joins the WTO, what are the core keys of a successful catering company? These are questions that catering managers are thinking hard about. The organic combination of robots and restaurants has created a new innovation point for restaurants. Robot restaurants will become more and more popular. It can be seen that the future market prospects of robot restaurants are very good!
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